Blueberry baba

Ingredients

    BABA DOUGH

  • 250 g oatmeal
  • 250 g flour T55
  • 200 g water
  • 20 g baker's yeast
  • 20 g sugar
  • 10 g salt
  • 140 g Debic butter
  • 300 g whole eggs
  • BLUEBERRY SYRUP

  • 800 g water
  • 400 g sugarr
  • 500 g blueberry liqueur
  • BLUEBERRY WHIPPED CREAM

  • 1 kg Debic Stand & Overrun
  • 200 g sugar
  • 500 g mascarpone
  • 90 g blueberry powder
  • FINISHING AND DRESSING

  • Fresh blueberries

Preparations

    Baba Dough

    step 1

    Dissolve the salt and sugar in water, add the flours and yeast, mix with the hook, add the eggs gradually.

    step 2

    Once the dough comes away from the bowl, add the butter, mix until the dough is well homogeneous.

    step 3

    Then poach in flexipan moulds, leave to grow and then bake in a ventilated oven at 180°C for about 10 minutes.

    Blueberry syrup

    step 4

    Boil water and sugar. When cold, add the liqueur and soak the Babas in the syrup.

    Blueberry whipped cream

    step 5

    Whip the cream with the sugar and mascarpone.

    Finishing and dressing

    step 6

    Finally add the powder.