Bun dough

Ingredients

  • 5 cups all-purpose flour
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • ¾ cup water
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • 1 teaspoon salt

Preparations

    step 1

    Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

    step 2

    Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

    step 3

    Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

    step 4

    Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.