Ingredients

• 2 cups self-raising flour
• ¼ teaspoon salt
• 1 tablespoon reduced-fat spread
• ¾ cup skim milk

Preparations

step 1

Preheat oven to 430°F.

step 2

Sift flour and salt. Rub spread into dry ingredients. Add milk and mix to a soft dough. Add a little extra milk if needed.

step 3

Turn onto a lightly floured board. Knead lightly until smooth. Roll out to 2cm-thick dough and cut into 12 equal-sized shapes using a cutter or knife.

step 4

Arrange on a lightly oiled baking tray and brush tops with milk. Bake for 10-15 minutes until set and golden brown. Cool on a wire rack.