• 2 cups self-raising flour
  • ¼ teaspoon salt
  • 1 tablespoon reduced-fat spread
  • ¾ cup skim milk


    step 1

    Preheat oven to 430°F.

    step 2

    Sift flour and salt. Rub spread into dry ingredients. Add milk and mix to a soft dough. Add a little extra milk if needed.

    step 3

    Turn onto a lightly floured board. Knead lightly until smooth. Roll out to 2cm-thick dough and cut into 12 equal-sized shapes using a cutter or knife.

    step 4

    Arrange on a lightly oiled baking tray and brush tops with milk. Bake for 10-15 minutes until set and golden brown. Cool on a wire rack.