Water icing [glace icing]


  • 1 pound Powdered suga
  • 1/4 cup Milk, Whole Or 2% Or Almond milk Or soy milk Or coconut milk
  • 1/4 cup Corn syrup
  • 1 tsp Vanilla extract, Use clear extract
  • 1/4-1/2 tsp Almond extract, Use clear extract, Adjust quantity according to your preference
  • Pinch Salt


    step 1

    Add all the ingredients in a bowl.

    step 2

    Mix everything with a spoon until everything is fully blended and you will end up with somewhat of a thick paste. I prefer using a hand held mixer or my KitchenAid to mix everything coz everything blends more properly.

    step 3

    You can now divide the icing into separate containers and use gel colors to tint them.