chocolate sorbet
Ingredients
- 2 cups water
- 1 cup sugar
- 2/3 cup unsweetened Dutch cocoa
- 1 pinch salt
- 180 grams dark chocolate chopped
- 1/2 teaspoon vanilla extract
Preparations
-
step 1
Whisk together the water, sugar, cocoa, and salt in a large saucepan on a high heat.
step 2Bring mixture to a boil ensuring that you keep whisking frequently. Continue to boil (and whisk) for another 1 minute.
step 3Remove the sorbet base from the heat and mix in the chocolate until melted, then add vanilla.
step 4Add the mixture to a blender for about 20 seconds until nicely combined and smooth in consistency.
step 5Pour mixture into an airtight container and cool in the fridge for a few hours or overnight if you have time.
step 6Churn sorbet in ice cream maker as per manufacturer's instructions. Once complete, add to a container and freeze until hardened