- 1 cup frozen unsweetened strawberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.step 2
Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.