Mango souffle


  • Mango puree 3/4 cup
  • Mangoes chopped for garnish
  • Eggs 2
  • Castor sugar 1/2 cup
  • Vanilla essence 1 tablespoon
  • Gelatin mixed in water 1 tablespoon
  • Lemon juice 1/4 tablespoon
  • Whipped cream 1 cup
  • Icing sugar for dusting
  • Fresh mint sprigs for garnish


    step 1

    Separate egg yolks from whites and put into 2 separate bowls.

    step 2

    Heat sufficient water in a deep non-stick pan, keep a mixing bowl over it, Put the egg yolks, ¼ cup castor sugar and vanilla essence into the bowl and cook whisking continuously till the mixture is smooth.

    step 3

    Add gelatin and whisk well. Remove from heat and set aside.

    step 4

    Take egg white in another mixing bowl, add lemon juice and whisk. Add remaining castor sugar and whisk till fluffy.

    step 5

    Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated.

    step 6

    Add whipped cream and fold in gently.

    step 7

    Line individual ramekin moulds from outside with parchment paper and pour soufflé mixture into each. Refrigerate overnight or till set.

    step 8

    Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately.