Sabyon sauce
Ingredients
- 4 egg yolks
- 75g of caster sugar
- 4 tbsp of Marsala wine
Preparations
-
step 1
Whisk the egg yolks and the sugar together in a bowl over a bain-marie
step 2Once foamy, slowly add the liquid while whisking constantly
step 3Keep whisking until the sauce thickens to a custard-like consistency
step 4Serve your sabayon immediately