Strawbery sauce


  • Fresh or frozen strawberries
  • Cornstarch + water
  • Lemon juice + zest
  • Sugar


    step 1

    Mix the cornstarch and water together.

    step 2

    Place everything, including the cornstarch mixture, into a medium saucepan. Mash the strawberries a bit with a wooden spoon or rubber spatula. This helps the release the juices and cooks down the strawberries.

    step 3

    Bring to a simmer and cook for 5 minutes. The sauce will begin to thicken.t

    step 4

    Remove from heat and allow strawberry sauce to cool.