- Fresh or frozen strawberries
- Cornstarch + water
- Lemon juice + zest
Mix the cornstarch and water together.step 2
Place everything, including the cornstarch mixture, into a medium saucepan. Mash the strawberries a bit with a wooden spoon or rubber spatula. This helps the release the juices and cooks down the strawberries.step 3
Bring to a simmer and cook for 5 minutes. The sauce will begin to thicken.tstep 4
Remove from heat and allow strawberry sauce to cool.