Zabaglione(Sabayon with marsala)


  • 1/2 cup strawberries -hulled,halved sliced
  • 1 teaspoon white sugar
  • 3 large egg yolks
  • 3 tablespoons white sugar
  • 1/4 cup dry marsala wine


    step 1

    Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temparature untiljuices release, about 1 hour.

    step 2

    Divide fruit between 2 small,clear serving bowls or stemmed cocktail glasses.

    step 3

    Place egg yolks,sugar amd marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with potholder. Whisk until mixture forms loose peaks, 7 or 8 minuites. mixture should feel warm to touch

    step 4

    Spoon custard over the strawberries. Serve while custard is still warm.