Egg sur le plat

Ingredients

  • 2 teaspoons softened butter
  • 2 eggs
  • 2 pinches salt
  • Preparations

      step 1

      Rub a room-temperature 9-inch skillet with the butter. Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.

      step 2

      Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy , if you like.