Ingredients

• 8 large eggs
• 1/4 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 tablespoons unsalted butter
• 1 tablespoons chopped fresh chives

Preparations

step 1

Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.

step 2

Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

step 3

Serve immediately, garnished with chives, if desired.