Ingredients

• 100g barramundi belly⁣
• ¾ tbsp minced garlic⁣
• 2 tbsp olive oil⁣
• Some sea salt⁣
• 2 tbsp butter⁣
• 1 tbsp fresh lemon juice⁣
• 2 tbsp water⁣
• ½ tsp sugar⁣
• Some blanched asparagus⁣

Preparations

step 1

Pat barramundi dry and lightly w some sea salt.

step 2

Add olive oil to barramundi and spread it all over. Set aside.⁣

step 3

Add butter to pan and stir fry minced garlic.⁣

step 4

Add lemon juice and water.

step 5

Add sugar. When sauce starts to sizzles, off flame and set aside.⁣

step 6

Pan fried barrumundi on another non stick pan till cooked and lightly brown at the sides. Remove from flame.⁣

step 7

Pour the lemon garlic butter sauce from Step 5 onto barrumundi.⁣

step 8

Top w shredded parsley and chilli flakes. Serve hot.