Barramundi with garlic, ginger, lemon butter and pak choi


  • 100g barramundi belly⁣
  • ¾ tbsp minced garlic⁣
  • 2 tbsp olive oil⁣
  • Some sea salt⁣
  • 2 tbsp butter⁣
  • 1 tbsp fresh lemon juice⁣
  • 2 tbsp water⁣
  • ½ tsp sugar⁣
  • Some blanched asparagus⁣


    step 1

    Pat barramundi dry and lightly w some sea salt.

    step 2

    Add olive oil to barramundi and spread it all over. Set aside.⁣

    step 3

    Add butter to pan and stir fry minced garlic.⁣

    step 4

    Add lemon juice and water.

    step 5

    Add sugar. When sauce starts to sizzles, off flame and set aside.⁣

    step 6

    Pan fried barrumundi on another non stick pan till cooked and lightly brown at the sides. Remove from flame.⁣

    step 7

    Pour the lemon garlic butter sauce from Step 5 onto barrumundi.⁣

    step 8

    Top w shredded parsley and chilli flakes. Serve hot.