Fillets of fish mornay
Ingredients
- 750 gm fish fillets
- 2 teaspoon black pepper
- 2 teaspoon mint
- salt as required
- 4 teaspoon butter
- 4 tablespoon cheese cubes
- 1 1/2 cup milk
- 5 spring onions
- 4 tablespoon flour
Preparations
-
step 1
To start with, finely chop mint leaves, spring onions. Now take a pan and keep it on a medium flame. Heat butter in the pan and add flour to it, stir fry the flour for 7-8 minutes. Now stir in milk and mint leaves to the pan and simmer it until the mixture of sauce boils.
step 2When the sauce boils, remove the pan from heat. Add fish pieces along with cheese, pepper and salt, keep some of the cheese for later.
step 3Now pour this mixture in a baking dish greased with butter and sprinkle left cheese and spring onions over it.
step 4Now bake the mixture for 30 minutes at 170 degrees C until the top of the fish turns brown. Take out the dish and serve it hot with salad.