Fillets of fish mornay


  • 750 gm fish fillets
  • 2 teaspoon black pepper
  • 2 teaspoon mint
  • salt as required
  • 4 teaspoon butter
  • 4 tablespoon cheese cubes
  • 1 1/2 cup milk
  • 5 spring onions
  • 4 tablespoon flour


    step 1

    To start with, finely chop mint leaves, spring onions. Now take a pan and keep it on a medium flame. Heat butter in the pan and add flour to it, stir fry the flour for 7-8 minutes. Now stir in milk and mint leaves to the pan and simmer it until the mixture of sauce boils.

    step 2

    When the sauce boils, remove the pan from heat. Add fish pieces along with cheese, pepper and salt, keep some of the cheese for later.

    step 3

    Now pour this mixture in a baking dish greased with butter and sprinkle left cheese and spring onions over it.

    step 4

    Now bake the mixture for 30 minutes at 170 degrees C until the top of the fish turns brown. Take out the dish and serve it hot with salad.