Ingredients

• 4 large-sized fish fillets
• ½ cup olive oil
• 1 tsp salt
• ½ cup lemon juice
• 1 tsp black pepper
• ¼ cup chopped parsley
• 2 tbsp vegetable oil

Preparations

step 1

In a bowl, combine the olive oil, lemon juice, salt, black pepper and parsley.

step 2

Add the fish fillets to the marinade and let it sit at room temperature.

step 3

Grease the grids with vegetable oil.

step 4

add the marinated fish fillets and close the lid

step 5

combine fist five ingredients in a larg bowel; set it aside

step 6

. Place the grilled fish on a dish.Serve with a side of your favorite grilled vegetables.