Ingredients

• 2 small skate wings
• 100g butter
• 2 tbsp capers
• 2 tbsp finely chopped parsley
• 2 – 3 tbsp white wine vinegar

Preparations

step 1

Season the skate wing with salt and pepper

step 2

Meanwhile, melt the butter in a frying pan, over low heat

step 3

Add the fish to the pan and raise the heat to medium-low. Cook, basting the fish on a regular basis with the hot butter. The cooking time will depend on the thickness of your fish.

step 4

When the fish is cooked through, lift from the pan and place on the warmed serving plates

step 5

Raise the heat to high and if the butter is not browned by now, leave it to foam and brown a little.

step 6

Add the capers

step 7

Add the vinegar. !!! Beware as it will splatter !!! and take off the heat

step 8

Add the parsley and pour over the fishTraditionally, this is served with some boiled potatoes and carrots.Serve immediately