Poached salmon


  • 4 (6-oz.) skinless salmon fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. dry white wine
  • 1 c. water
  • Few sprigs fresh dill, plus more for serving
  • 3 cloves garlic, smashed
  • Lemon wedges, for serving


    step 1

    Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.

    step 2

    Serve with fresh dill and lemon wedges.