Sadiness with tapenade


  • Garlic
  • Kalamata olives
  • Lemon juice
  • Capers
  • Fresh parsley
  • Olive oil
  • Salt and pepper, to taste


    step 1

    Peel your garlic cloves and place them in a food processor. Process them on high for a few seconds until finely minced.

    step 2

    Add in the remaining ingredients, excluding the salt and pepper, and process again until a chunky paste forms.

    step 3

    Taste the tapenade and add more lemon juice or capers for zest, salt for saltiness or parsley for freshness.

    step 4

    Enjoy the tapenade immediately or transfer the mixture to a sealable jar.