Thai fishcakes

Ingredients

  • 2 small bananas
  • 2 small apples
  • 1(8-ounce) can pineapple chunks,drained
  • 1/2 cup seedless red grapes
  • 1/2 cup seedless green grapes
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1.5 tablespoons lemon juice

Preparations

    step 1

    8 oz. (226 g) fish paste, I used store-bought frozen fish paste

    step 2

    1/2 egg, beaten

    step 3

    2 tablespoons Thai red curry paste, Mae Ploy brand or Maesri brand

    step 4

    5 snake beans or long beans, thinly sliced

    step 4

    5 kaffir lime leaves, cut into fine thin strips