Carbonnade of beef


  • 1 Kg Beef
  • 0.5 Kg Onion
  • 0.5 Kg Jus
  • 0.1 Kg Salt
  • 0.1 Kg Black pepper
  • 0.2 Kg Flour
  • 0.2 Litre Beer


    step 1

    Make a mixture of salt, pepper and flour. Coat the beef with the same.

    step 2

    Heat oil in a pan, on a high flame and cook the flour coated beef on the pan.

    step 3

    Repeat the same with onion in the same pan.

    step 4

    In a pot, place the beef, onions, beer and pour the jus on top.

    step 5

    Braise this pot in an oven for 30 minutes and serve