Braised lamb or mutton stew


  • 500 gm chopped mutton
  • salt as required
  • 4 cup water
  • 1 tablespoon carrot
  • 1/4 cup potato
  • 1 1/2 teaspoon powdered turmeric
  • 1 1/2 cup onion
  • 2 cup all purpose flour
  • 1 teaspoon grated nutmeg
  • 2 tablespoon bean
  • 1/2 teaspoon red chilli powder


    step 1

    finely chop onions, carrots, potatoes and beans. Heat butter in a deep pan over medium flame and add onions to it.

    step 2

    Fry the onions until they become translucent. Add the meat pieces and stir-fry for 2 minutes. Once the meat is done and becomes opaque, add flour to it. Keep stirring until the pieces are evenly coated.

    step 3

    Next, add water to it and allow it to boil for a minute. Bring down the heat and simmer it until the pieces are half done. Now add carrots, potatoes, beans, nutmeg, turmeric powder and stir. Season it with salt to taste and red chilli powder.

    step 4

    Simmer it for another 5 minutes. Your Mutton Stew is ready.