Roast wing of beef

Ingredients

  • 3-bone rib of beef joint (about 3-3.5kg)
  • 4 garlic cloves , left whole but bashed once
  • 4 rosemary sprigs
  • ½ pack thyme
  • handful bay leaves
  • 4 allspice berries
  • 4 cloves
  • 1 tsp black peppercorns
  • 1 tbsp plain flour
  • For the glaze

  • 2 tbsp Bovril
  • 2 tbsp Dijon mustard
  • 1 tbsp black treacle

Preparations

    step 1

    combine fist five ingredients in a larg bowel; set it aside

    step 2

    combine sugar and cornstarch in a small saucepan;gradually whisk in 1/2 cup water,orange juice and lemon juice until blended.

    step 3

    Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil,whisking for one minuit

    step 4

    pour mixture over fruit,tossing gently to coat.Cover and chill for 4 hours.