Stir-fried pork fillet

Ingredients

  • 300g pork tenderloin fillet, sliced thinly
  • 1/2 red chilli, finely chopped
  • 2 large garlic cloves, finely chopped
  • 20g root ginger, peeled and finely chopped
  • 1.5tbsp Amoy reduced salt soy sauce
  • 1tbsp rapeseed oil
  • 1 red pepper, cut into strips
  • 100g sugar snap peas, cut in half
  • 3tbsp stir-fry sauce
  • 300g pack Amoy straight to wok medium noodles
  • 8 spring onions, sliced
  • 100g beansprouts

Preparations

    step 1

    Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes.

    step 2

    Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes.

    step 3

    Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until tender.

    step 4

    Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately.