Sage and onion stuffing for duck


  • 50g butter
  • 1 tbsp oil
  • 1 large chopped onio
  • 100g breadcrumbs
  • 1tbsp chopped fresh sage


    step 1

    Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs and sage, and season with salt and pepper.

    step 2

    Press into a baking dish or, if preferred, roll sage and onion stuffing mix into balls about the size of a walnut and place on a greased oven tray. Press each ball to flatten slightly. Cook in a preheated oven at 180°C/350°F/Gas Mark 4 for 40 minutes.

    step 3

    Remove from the oven and serve with your favourite roast turkey or chicken and lashings of gravy.