Polenta and rentil cakes


  • Polenta
  • Cinnamon
  • Sugar
  • Butter


    step 1

    Prepare the polenta.Use a sharp knife to slice it into 8-12 pieces. Make 2-3 pieces per serving. Add the cinnamon and sugar to a small bowl and mix well. Take a paper towel and dab it on each piece of polenta. Then dust them with cinnamon and sugar evenly.

    step 2

    Pan-Fry.Using a non-stick skillet, melt the butter. Use medium-low heat, so it doesn’t cook too fast. Then cook both sides until they become a light golden brown color and have a slight crunch.

    step 3

    Add toppings and enjoy.Drizzle the pan drippings on top or add some warmed maple syrup. It pairs well with some slices of crisp bacon or some fresh fruit too.