Polenta and rentil cakes
Ingredients
- Polenta
- Cinnamon
- Sugar
- Butter
Preparations
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step 1
Prepare the polenta.Use a sharp knife to slice it into 8-12 pieces. Make 2-3 pieces per serving. Add the cinnamon and sugar to a small bowl and mix well. Take a paper towel and dab it on each piece of polenta. Then dust them with cinnamon and sugar evenly.
step 2Pan-Fry.Using a non-stick skillet, melt the butter. Use medium-low heat, so it doesn’t cook too fast. Then cook both sides until they become a light golden brown color and have a slight crunch.
step 3Add toppings and enjoy.Drizzle the pan drippings on top or add some warmed maple syrup. It pairs well with some slices of crisp bacon or some fresh fruit too.