Steamed rice

Ingredients

  • 400 gm basmati rice (8 plates serving)
  • 3 cup Water

Preparations

    step 1

    take the rice and put them in a bowl. Pour water and let them soak for about 35-40 mins.

    step 2

    Now take a pot or a deep pan and put it on a medium flame. Add the water and let it boil. Once it has started to boil, add the rice. Take a lid and cover the pot/pan with it. Let the rice cook until the rice has become soft and tender. Once done, switch off the flame.

    step 3

    Your steamed rice are ready to be served.