Steamed rice
Ingredients
- 400 gm basmati rice (8 plates serving)
- 3 cup Water
Preparations
-
step 1
take the rice and put them in a bowl. Pour water and let them soak for about 35-40 mins.
step 2Now take a pot or a deep pan and put it on a medium flame. Add the water and let it boil. Once it has started to boil, add the rice. Take a lid and cover the pot/pan with it. Let the rice cook until the rice has become soft and tender. Once done, switch off the flame.
step 3Your steamed rice are ready to be served.