Aurora sauce


  • 4 dl of bechamel sauce
  • 1 dl of tomato sauce thick
  • butter 100 gr.


    step 1

    Reheat the sauce and bechamel, just be warm add the tomato sauce and butter cut into small pieces. Mix thoroughly and gently until the sauce is perfectly homogeneous.

    step 2

    It 'a very delicate sauce, also great to serve eggs, poultry and white meats.