Cream of vegetable soup

Ingredients

  • 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
  • 4 ½ cups broth
  • 1 ½ cups milk or a 12 oz can of evaporated milk
  • ½ cup diced onion
  • 3 TBSP butter
  • ¼ cup flour
  • 1 tsp sage
  • ½ tsp herb-blend all-purpose seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup Parmesan cheese
  • ¼ cup instant mashed potato flakes optional

Preparations

    step 1

    Start by melt butter in a medium saucepan.

    step 2

    Next, add the onion, seasonings, and flour. Stir to combine.

    step 3

    Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.

    step 4

    Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.

    step 5

    Cover and simmer for 15-20 minutes.