Cream of vegetable soup
Ingredients
- 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
- 4 ½ cups broth
- 1 ½ cups milk or a 12 oz can of evaporated milk
- ½ cup diced onion
- 3 TBSP butter
- ¼ cup flour
- 1 tsp sage
- ½ tsp herb-blend all-purpose seasoning
- 1 tsp salt
- ½ tsp pepper
- ½ cup Parmesan cheese
- ¼ cup instant mashed potato flakes optional
Preparations
-
step 1
Start by melt butter in a medium saucepan.
step 2Next, add the onion, seasonings, and flour. Stir to combine.
step 3Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.
step 4Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.
step 5Cover and simmer for 15-20 minutes.