Italian sauce


  • 2 Tbsp olive oil
  • 2 small cloves garlic chopped widthwise
  • 1 x 440g can good quality chopped tomatoes
  • 1 handful basil leaves torn
  • 1 pinch salt
  • freshly ground black pepper


    step 1

    Heat the oil on medium high heat in a frying pan.

    step 2

    Fry the garlic for about 15 seconds.

    step 3

    Add the chopped tomatoes, stir well and bring back to boil.

    step 4

    Mash the tomatoes with a potato masher, if you like or leave as is.

    step 5

    Add salt and pepper and simmer for another 5 minutes.

    step 6

    That’s it, you now have a gorgeous tomato sauce bursting with flavours that will make all the difference on your pizza.