Cheese sauce(mornay)

Ingredients

  • 1 tablespoon (14g) butter
  • 2 small apples
  • 1 tablespoon (8g) all-purpose flour
  • 3/4 cup milk any percentage
  • 3/4 cup (3oz) shredded Cheddar cheese
  • Pinch of cayenne to taste
  • Salt and pepper to taste

Preparations

    step 1

    In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.

    step 2

    Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.

    step 3

    Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.

    step 4

    Serve immediately and enjoy!