Pea veloute


  • 15 g butter
  • 15 mls flour
  • 375 mls vegetable stock
  • 500 g frozen peas
  • Salt and freshly ground black pepper to season


    step 1

    Place the butter into a pot and melt over a medium temperature

    step 2

    Stir in the flour to make a smooth paste.

    step 3

    Pour in the stock and bring to a simmer.

    step 4

    Add the peas and heat until the peas are warm.

    step 5

    Blend until smooth and pass through a chinois

    step 6

    Return to the heat, season to taste, and allow to warm through before serving