POULTRY AND GAME

Grilled chicken

Chicken spatchcock

Chicken saute chasseur

Crumbed chicken breast with asparagus

Paella

Chicken palak

Deep-fried chicken

Chicken kiev

Braised chicken leg forestiere

Steamed ballotine of chicken

Fricassee of chicken

Chicken a la king

Poached supreme chicken

Confit chicken leg

Chicken in red wine

Chicken soup

Chicken pie

Tandoori chicken

Roast chicken with dressing

Turkey escalopes

Roast turkey

Duck breast steaks with cherries

Confit duck leg

Roast duck or ducklin

Sage and onion stuffing for duck

Cranberry and orange dressing for duck

Roast goose

Supremes of guinea

Terrine of chicken with vegetables

Pot au feu of pigeon

Roast partriage

Traditional-contemporary roast grouse

Pot-roasted quail

German-style saddle and hare

Braised baron of rabbit