White stock
White vegetable stock
Brown stock
White chicken stock
Fish stock
Brown vegetable stock
Lamb jus
Reduced veal stock
Brown onion soup
Minestrone
Scotch broth
Cream of vegetable soup
Cream of green pea soup
Mushroom soup
Pulse and Lentil soup with croutons
Chicken soup
Asparagus soup
Cream of spinach
Vegetable puree soup
Red lentil soup
Potato soup
Potato and watercress soup
Chilled leek and potato soup
Gazpacho
Tomato soup
Roasted pepper and tomato soup
Roasted butternut squach soup
Carrot and butter bean soup
Pea veloute
Pumpkin veloute
Clear soup
New England clam chowder
Prawn bisque
Béchamel sauce (white sauce)
Reduced-fat bechamel sauce
Parsley sauce
Cheese sauce(mornay)
Soubise
Supreme sauce
Mushroom sauce
Aurora sauce
Chasseur sauce
Devilled sauce (sauce diable)
Robert sauce
Piquant sauce
Madeira sauce
Brown onion sauce
Italian sauce
Pepper sauce (sauce poivrade)
Beef jus
Barramundi with garlic, ginger, lemon butter and pak choi
Red wine jus
Roast gravy (jus roti)
Thickened gravy
Apple sauce
Tomato sauce
